Beloved Luxury Resort in Mexico's Riviera Nayarit Introduces Elevated Culinary Venues and Programming
RIVIERA NAYARIT, Mexico, Feb. 3, 2025 /PRNewswire-PRWeb/ -- , the premier luxury hospitality offering situated in the private peninsula community of Punta Mita, is pleased to debut to the destination. Open for dining now, this highly anticipated debut further entices epicurean enthusiasts from around the globe to enjoy expertly crafted dishes of the region, offering everything from toes-in-the-sand dining to gourmet cuisine, all within thoughtfully reimagined venues. To further complement the luxury resort's celebrated food and beverage offerings, St. Regis Punta Mita launched immersive programming alongside the Culinary Collection – a series of exclusive chef-driven experiences spanning collaborations at the resort's award-winning venues with highly acclaimed and Michelin-starred chefs and restaurants from around the globe.
"At The St. Regis Punta Mita, we have always strived to create unforgettable guest experiences, and our new culinary concepts and experiences are an extension of that promise," said St. Regis Punta Mita General Manager Fernando Gibaja. "As the culmination to the resort's 15th anniversary last year and property-wide renovation, the property's reimagined venues celebrate the rich flavors of Mexico, while delivering the bespoke service and hospitality synonymous with the St. Regis brand."
Behind the culinary transformation is a talented team, including Executive Chef Pablo Arias and the recently appointed Food and Beverage Director Rodrigo GarcÃa Fernández. Together, they bring a wealth of expertise and passion to the resort's revitalized dining experiences. In collaboration with esteemed Mexico-based design firm, , the transformed culinary concepts interior design and architecture blend contemporary influence with the natural beauty of Punta Mita's surroundings and local culture, further enhancing the atmosphere and giving guests a unique sense of place.
Located in the sand, the newly opened Mita Mary offers a relaxed experience complemented by a unique menu of pacific coastal food with Asian influences. Guests can savor an authentic taste of the region with a variety of locally sourced seafood alongside dishes prepared using grilling and smoking techniques. Whether indulging in playful dishes such as roasted potato churros and tuna on the rocks or classics including crispy braised short rib tacos and catch of the day over coals, diners are surrounded by views of the Pacific Ocean creating an immersive experience where the flavors of the Pacific Coast come to life. Executive Chef Pablo Arias showcases his culinary talent through creative dishes, blending bold flavors and innovative techniques to elevate each plate.
"We're excited to welcome guests and residents of Punta Mita to experience our unique take on local and coastal cuisine," said Executive Chef Pablo Arias. "At Mita Mary, our goal is to immerse guests in the vibrant flavors of the Pacific, while surprising them with unexpected and memorable dishes. For us, it's not just about the meal— it's about creating a relaxed experience where people can unwind, connect and enjoy the beauty of the region in a laid-back atmosphere."
Named after the three iconic islands off the coast of Punta de Mita, Las Marietas Restaurant & Bar offers a relaxing poolside dining experience. Guests can savor authentic Mexican and international dishes, all prepared with locally sourced ingredients. The open-air setting, situated alongside the Las Marietas family pool, allows dinners to experience a taste of Mexico in a laid-back ambiance. Here, guests can welcome the evenings with the Champagne Sabrage, a timeless signature St. Regis ritual that celebrates the transition from day to night.
As part of the new Catch of the Day experience, guests will immerse themselves in a journey through the Pacific Ocean's Bahia de Banderas for a unique fishing experience where they can catch their own meal via a traditional fishing rod or spearfishing, guided by local experts. The freshly caught fish – ranging seasonally from marlin, to tuna, red snapper, mahi mahi, grouper, crevalle jack, amber jack and many more – is then expertly cooked by the resort's talented culinary team and served via a specialty dinner experience at either all-day dining venue, Las Marietas Restaurant, or oceanfront, toes-in-the-sand restaurant, Mita Mary, allowing guests to savor the fruits of their labor.
An ode to the legacy of Caroline Astor, the distinguished woman who founded the St. Regis brand, Carolina has been the premier fine dining venue in Punta Mita for over 15 years. The award-wining restaurant highlights the best of contemporary Mexican cuisine, utilizing the freshest local ingredients to craft vibrant, flavorful dishes. Helmed by Chef Alejandro Euroza, the seasonally curated four, six or ten-course tasting menus, with vegetarian alternatives, all feature ingredients that echo the ancient gastronomic heritage spanning the entire Mexican Republic. Curated to complement Carolina's menu, the restaurant's wine list features a thoughtful selection of new world whites and earthy reds, all chosen to enhance the flavors of each dish. The atmosphere at Carolina is elegant yet inviting, echoing the refined luxury throughout the resort.
"At Carolina, our goal is to take guests on a culinary journey through Mexico's diverse regions and rich history," said Chef Alejandro Euroza. "Each dish is a celebration of tradition and innovation, utilizing locally sourced ingredients to honor the flavors of our past while embracing new techniques."
The new lobby lounge, The St. Regis Bar, offers an elevated welcome experience with an impressive selection of craft cocktails and light bites. With panoramic views of the resort and Banderas Bay, the bar features tequila and mezcal tastings, along with a carefully curated menu of signature drinks that highlight the best of local spirits and seasonal ingredients. Signature favorites include the Smoky Maria, featuring bacon fat washed Don Julio 70, roasted tomato juice, with a splash of Worcestershire sauce, chipotle, celery bitter, salt and pepper; Raicilla Margarita, a fragrant mix of lemon juice, agave syrup, Cointreau and smoky notes of Racialla topped with a serrano chili slice; and the classic Palmoa, blending 7 Leguas Blano with grapefruit and lemon juice, herb sprigs, topo chico and lemon grass syrup.
As part of the Culinary Collection, the resort will welcome , a celebrated bar from Mexico City known for its authentic cantina atmosphere, to bring a touch of Mexico's rich heritage to The St. Regis Bar, connecting guests with the region's authenticity from February 6-7, 2025. Past notable collaborations include the Three Michelin Star in Menton, France, led by chef Mauro Colagreco, awarded the "Best Restaurant in the World" by The World's 50 Best Restaurants in 2019 and recognized with the Sustainable Gastronomy Selection by Michelin in 2020; Tulum-based Arca, led by Chef Jose Luis Hinostroza and inspired by the soul of Mexican street fare and flavors indigenous to the Yucatan Peninsula, with cuisine centered around sustainable recipes that use locally sourced ingredients, paying homage to the culture and local traditions; and Micca Russeo, one of Mexico's top bartenders, along with , one of the best bars in Mexico recognized by 50 Best Discovery, for a sunset cocktail session.
Set in a tranquil ocean view setting, Sea Breeze offers a casual yet refined dining experience, focusing on wood-fired international cuisine. The menu features everything from perfectly grilled cuts of meat to artisanal pizzas baked in a wood-burning oven, complemented by a selection of wines and handcrafted cocktails from the adjacent Sea Breeze Bar. The bar also offers a selection of light bites, including refreshing ceviche and vibrant salad, making it the perfect spot to unwind after a day in the sun. Showcasing the exceptional offerings at Sea Breeze Restaurant, the resort invites guests to dive into the delightful world of pizza making with The Art of Pizza Crafting, an ideal activity for families, friends, couples, and groups of 14 or less. Under the guidance of the expert culinary team, participants will create their own gourmet pizza with fresh, locally sourced ingredients.
Nestled between the adults-only pool and beach, Sakana specializes in fresh fish and cold dishes prepared in Nikkei, Asian, and Peruvian culinary styles. Guests can enjoy dishes such as sashimi, tiraditos, and other cold plates, paired with a selection of Asian-inspired and Mexican beverages. The serene location and innovative menu create a memorable dining experience at The St. Regis Punta Mita Resort.
For more information or to book a reservation, please visit .
About The St. Regis Punta Mita Resort
For the past 15 years, has been a symbol of luxury and hospitality in Riviera Nayarit where history, art and nature are beautifully entwined. Situated on a tranquil peninsula in Punta de Mita, Mexico amid 22 lush acres, the resort recently unveiled its comprehensive property-wide transformation, ushering in a new era of luxury. The reimagination encompasses all common areas and public spaces, the introduction of five beachfront villas, redesigned suites and guest rooms, enhancements to The St. Regis Spa, the launch of new restaurants and bar concepts, updates to the resort's outdoor wedding venues and the introduction of the Marietas Pool. Within this 120-room haven, guests may savor exquisite culinary experiences, rejuvenate with pampering spa and wellness offerings, tee off on two Jack Nicklaus Signature Golf Courses within minutes of the resort, and experience unrivaled natural beauty and outdoor adventures on the nearby Marietas Islands. For more information, please visit: .
Media Contact
Media Contact, The St. Regis Punta Mita Resort, 1 8182573529, [email protected],
SOURCE The St. Regis Punta Mita Resort
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