The Plant-Based "Rebellyion" Responds to Growing Demand for "Hot Chicken Sandwiches" With New Option for Every Eater
SEATTLE, Jan. 13, 2025 /PRNewswire-PRWeb/ -- , the innovative plant-based meat production technology company announced today the launch of its plant-based chicken patty at , a Pacific Northwest restaurant chain known for its fantastic burgers, rich milkshakes, and fast service for 21st-century customers.
The Rebellyous Plant-Based Chicken Burger officially hit the menu this winter, winning over customers and quickly becoming a local favorite. This juicy addition features Rebellyous' signature plant-based chicken patty, topped with American cheese, organic lettuce, pickles, and State Sauce.
"We're excited to introduce a plant-based Chicken Burger that's delicious and accessible to all, aligning with our commitment to provide high-quality, sustainable food options," said Nathan Yeager, Co-Owner of Great State Burgers. "The response from customers has been overwhelmingly positive."
Rebellyous has become a transformative force in the plant-based foods industry, gaining significant traction across diverse sectors, including restaurants, K-12 schools, colleges, event venues, hospitals, hospitality groups, and more. Their products can now be found on menus at over 400 locations nationwide across these industries.
"As more customers choose plant-based diets for reasons ranging from health to sustainability to choice, food service providers are working hard to meet this growing demand," said Christie Lagally, Founder and CEO of Rebellyous Foods. "A recent study even showed a preference for plant-based chicken nuggets over traditional meat nuggets, underscoring how consumers prioritize taste. Over the past several years, we've expanded distribution and deployed our novel production technology, positioning our plant-based chicken products to rival conventional meat in quality, consistency, taste, and price."
Rebellyous patties are 100% vegan and free of cholesterol, antibiotics, and hormones, and contain less saturated fat than chicken patties. This makes them a planet-friendly and delicious comfort food choice. Based in Seattle, Rebellyous Foods is revolutionizing plant-based meat production with cutting-edge technology designed to make plant-based chicken more affordable, consistent, and scalable.
Find IMAGES of the Great State Chicken Burger photo credit: Great State Burgers. Additional Rebellyous Foods images can be found .
About Rebellyous Foods
Seattle Food Tech, Inc., DBA Rebellyous Foods, is a food manufacturing technology company working to make plant-based meat price-competitive with traditional chicken products. Former Boeing engineer Christie Lagally founded the company in 2017 to provide the plant-based meat industry with the tools needed to radically increase production capacity while dramatically lowering costs for high-quality production. Investors include Aramana, Cercano Management, Clear Current Capital, Fifty Years, Liquid 2 Ventures, CPT Capital, Agronomics, and KBW Ventures. For more information, visit .
About Great State Burger
Great State Burger was founded in early 2016 and has been growing and feeding the greater Seattle and Bellevue area every day since, continuing the tradition of a fantastic burger, a rich milkshake, and fast service for 21st-century customers. Great State Burger proudly offers Washington-raised, grass-fed, grass-finished beef, organic milkshakes, crinkle-cut fries, crispy onion rings, organic corn dogs, Jones sodas, and more. Great State Burger has strategically opened its restaurants in iconic locations throughout the city to ensure everyone can enjoy one of their delicious burgers. You will find them in South Lake Union on the Amazon Campus, at Pier 54, Lumen Field, Bellevue Square and more. Learn more at greatstateburger.com
Media Contact
Jennifer Karkar Ritchie, Rebellyous Foods, 1 206-354-8044, [email protected],
SOURCE Rebellyous Foods
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